With an infinite number of possibilities, deciding what to serve can be a daunting task. Consider a good mix of flavors (i.e. not all chocolate…unless you want this to be a chocolate buffet!) and a variety of textures (i.e. not just cupcakes).
How to choose among the options of pies, cakes, and cookies? Here’s a good place to start:
Serve plain or with yogurt dip
Savory – choose one
Manchengo cheese with very thinly sliced and well toasted raisin bread
Bacon Chocolate Crunch Bar
Dessert wine (Sauternes, ice wine, port)
Don’t forget a pitcher ice water to wash down the sweetness!